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Announcements & Notices - Sunday, July 14


A culinary skills program called On the Line has been taking place in our parish kitchen this week and last.. The program is operated by the Toronto District Board and funded by the Government of Canada.

This 11-week full-time program, which runs Monday to Friday from 9am to 4pm, is designed for unemployed, out of school youth between the ages of 15 and 30 who are seeking full-time employment but are having difficulty securing or maintaining it. The first 5 weeks are in class/kitchen with an experienced chef, followed by a 6-week work experience component; with the anticipation they can become a part of the employer’s permanent kitchen staff.

Curriculum includes; Knife skills | tools & equipment fundamentals | principals of cooking | menu preparation | terminologies & techniques | sautéing, panfrying, roasting & braising | preparation of stocks & sauces | basic butchery & filleting | Food Handlers Certification | WHMIS | resume writing | interview skills | employment rights | diversity training | anger management | guest chefs & speakers | City of Toronto Youth Counselor | George Brown | Stratford Chef School |CRA and small business owners.